Vietnam Certifies 71,000 Tonnes of Low-Emission Rice for Export
Vietnam certifies 71,000 tonnes of low-emission rice, linking climate-friendly farming with global exports
Vietnam has taken a significant step toward climate-aligned husbandry by certifying nearly 71,000 tonnes of rice under its Low Emission Green Vietnamese Rice marker. The instrument, enforced across around 18,000 hectares in the Mekong Delta, marks an important corner in the country’s efforts to reduce agrarian emigration while strengthening its global import position. The action places low-emigration rice, green rice instruments, sustainable husbandry in Vietnam, Mekong Delta rice husbandry, and climate-friendly rice exports at the center of a public strategy that links climate action with planter livelihoods and requests credibility.
The instrument is part of the government-backed One Million Hectare Programme, a long-term plan aimed at developing one million hectares of high-quality, low-emission rice by 2030. As global buyers decreasingly scrutinize environmental claims in food supply chains, Vietnam’s approach offers a structured frame that integrates emissions reduction, traceability, and import competitiveness under a single public marker.
A National Program Aligned With Climate Pretensions
The One Million Hectare Programme reflects Vietnam’s broader ambition to align its agrarian sector with transnational climate commitments while maintaining its status as one of the world’s leading rice exporters. Rather than focusing solely on yield, the program prioritizes low-emigration civilization styles, quality enhancement, and green growth. By bedding these pretensions into a nationally recognized instrument, Vietnam aims to produce a scalable model that can meet both environmental and marketable prospects.
According to the Vietnam Rice Sector Association (VIETRISA), the pukka rice has formally entered global requests through eight exporting enterprises. These companies inclusively regard the maturity of the 71,000 tonnes now packed under the Low Emission Green Vietnamese Rice marker, signaling early but palpable progress in the program’s rollout.
instrument erected on traceability and norms
At the core of the Low Emission Green Vietnamese Rice marker is a rigorous instrument process predicated on traceability and specialized discipline. The marker is granted by VIETRISA to rice that complies with norms established under the One Million Hectare Programme. Verification is carried out either by village-position authorities or accredited transnational organizations, ensuring oversight at both original and global situations.
Pukka rice must meet strict traceability conditions covering product areas, rice kinds, and cropping seasons. Growers and enterprises are needed to follow low-emigration civilization protocols, including bettered water operation, reduced fertilizer use, and responsible residue running. These measures are designed not only to cut greenhouse gas emissions, particularly methane, but also to lower input costs and ameliorate long-term soil health.
Vietnam’s First-Transport Advantage in Low-Emission Rice
With these exports, Vietnam has deposited itself as the first country to produce and transport low-emigration rice at scale under a nationally certified frame. While the number of sharing exporters remains small compared to the country’s roughly 400 rice exporters, the action demonstrates how emigration performance can be bedded directly into agrarian trade.
VIETRISA Vice Chairman Le Thanh Tung has noted that the program’s early phase reflects both progress and the challenges of original perpetration. For transnational investors and buyers, still, the instrument offers a believable signal that emigration claims are supported by traceable product practices rather than equipoises or marketing narratives.
Behavior Change as the Central Challenge
Despite the specialized foundations of the program, policymakers admit that its topmost challenge is falsehoods in changing mortal geste.
. Vice Chairman of the National Assembly Le Minh Hoan has emphasized that while conversations frequently concentrate on rice kinds, irrigation, and fertilizer reduction, behavioral change among growers can not be measured by machines or captured solely through field data.
Hoan has argued that growers are more likely to borrow new practices when they see practical benefits rather than abstract climate criteria. Exemplifications similar to sowing less densely, reducing post-harvest burning, or cutting input costs while maintaining yields can make sustainable practices feel attainable and applicable to daily life.
The part of the media and the liar
In this environment, Hoan has stressed the part of the media as a ground between policy and practice. He has described policy as a design and the press as the fiber that brings that design to life. By fastening on real guests of growers and cooperatives, media content can help restate emigration targets into relatable success stories that encourage wider participation.
Rather than exaggerating achievements or dwelling solely on failings, balanced reporting can outline clear pathways for replication. This approach, Hoan believes, can make invention appear practical rather than abstract.
Cooperatives, Credibility, and Long-Term Trust
Agrarian cooperatives have surfaced as a central pillar of the transition to low-emigration rice. Hoan has stressed that reform can not be calculated only on executive directives but must be erected through collaborative operation advancements and trust between growers and enterprises. Successful cooperatives demonstrate how participated coffers, knowledge, and access requests can support sustainable practices.
For businesses involved in the program, fiscal impulses alone aren't enough. Long-term credibility, social responsibility, and sustained investment alongside growers are essential. As Vietnam advances toward its 2030 target, the Low Emission Green Rice marker stands as a test case for how agrarian policy, climate pretensions, and import requests can meet, situating the Mekong Delta as an arising reference point for climate-friendly food force chains worldwide.
What's Your Reaction?