Andaman Eco-Tourism: Hospitality Majors Explore Sustainable Resort Development

The Andaman Islands, famed for their pristine beaches, coral reefs, and lush rainforests, have attracted hospitality giants seeking to develop a new generation of eco-tourism resorts committed to environmental stewardship, community empowerment, and responsible visitor experiences. As international and domestic travel rebounds, leading hotel chains and boutique developers are investing in solar-powered villas, zero-waste facilities, and locally sourced eco-friendly materials.

Key projects prioritise minimal impact design: resorts are sited and constructed to preserve mangroves, avoid coral damage, and maintain natural oxygen-producing flora. Water recycling systems, plastic-free campaigns, and organic waste compost heaps are core features. Operators are partnering with local fishermen, guides, and craftspeople to offer authentic cultural experiences, such as guided island treks, birdwatching, community meals, and marine conservation volunteering.

Special attention is paid to protecting endangered species and fragile habitats: resorts commit to off-peak visitor scheduling, controlled group sizes, and financing habitat restoration where tourist activity has previously caused damage. Environmental impact monitoring is integrated via regular audits and transparent reporting.

The push has won support from state government, who see luxury eco-resorts as an opportunity to diversify the islands’ economy beyond fisheries and government employment, while improving infrastructure and skills in remote areas.

Challenges facing the sector include striking a balance between commercial viability and ecological integrity, training staff in advanced sustainability practices, and adapting to policy changes as climate and conservation science evolves. The Andaman’s embrace of eco-tourism is part of a global trend towards “destination stewardship” — making travel a driver for conservation, not just consumption.